References

Wellbeing By Design has a basis in, and takes influence from, a variety of disciplines, teaching and studies. Below is a list showing some of these:

Naturopathy: The holistic medical approach which employs natural modalities that encourage the individual's inherent self healing process :
http://www.naturopathic.org/content.asp?contentid=59  

Chek Institute - The art and science of performance and well-being: 
http://chekinstitute.com/

Blue Zone Study - Longevity studies on the worlds longest living people:
https://www.bluezones.com/about-blue-zones/

Sustainability - Meeting the needs of the present without compromising the ability to meet the needs of the future:
http://www.landlearnnsw.org.au/sustainability/what-is-sustainability

Practical Philosophy - Practical ways to simplify, clarify, and enrich human perspective and self awareness:
https://en.wikipedia.org/wiki/Practical_philosophy

Permaculture - Systems of agricultural and social design principles utilizing patterns observed in nature: 
https://en.wikipedia.org/wiki/Permaculture

Whole Food Nutrition - Unrefined, unprocessed, nutrient dense food in its natural state.

Local Food Systems -  Networks of food production and consumption that aim to be geographically and economically accessible sustainable and direct:
http://www.sustainabletable.org/254/local-regional-food-systems

Funtional Movement, Gray Cook - Movements based on real world situations. Natural human movement: 
http://graycookmovement.com/

Community Gardening - Shared spaces collectively gardened. Community spirit, learning and ownership:
http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10763857

Small House Living - Simple living in small spaces:
http://www.becomingminimalist.com/12-reasons-why-youll-be-happier-in-a-smaller-home/

Food Sovereignty - The right to local, healthy food and the choice to decide what to eat:
http://www.grassrootsonline.org/publications/fact-sheets-reports/food-sovereignty-explained-simple-language-new-booklet